Moun, who fled the unstable situation in Myanmar and came to Japan, opened a sushi restaurant after 24 years of apprenticeship.
I wonder how many sushi chef in Japan can produce sushi at this level.
The hardships and challenges he experienced before coming to Japan and the struggles and efforts during his apprenticeship are not hard to imagine. However, his passion and sincere dedication to sushi helped him grow, eventually leading him to realize his dream of opening his own sushi restaurant.
The backdrop of escaping from Myanmar may have been politically and socially unstable, which undoubtedly had a significant impact on his life. Nevertheless, his attitude of facing difficulties and pursuing his dreams is commendable.
Japanese sushi culture is globally renowned, and acquiring the skills of a sushi artisan requires long and rigorous training. The fact that Moun spent 24 years honing his craft as a sushi chef speaks volumes about his genuine dedication and commitment to the art.
I hope this translation captures the essence of Moun’s inspiring story and the admiration for his perseverance and passion. His journey is a testament to the power of determination and the pursuit of one’s dreams. May his sushi restaurant be loved and successful, touching the hearts of many.
【Lunch time】 11:00～15:00
【Dinner time】17:00～23:00
※2nd Sunday 11:00～23:00
【Lunch price】 1000~2000yen
【Dinner price】 8000~10000yen
【Day off】 Monday